The Food Science and Technology career development event is designed to promote learning activities in food science and technology related to the food industry and to assist students in developing practical knowledge of principles used in a team decision-making process.
Allergy Information: Food products used in this event may contain or come in contact with potential allergens. Advisors must submit a special needs request to the event superintendent(s) for participants with any allergies. The event committee will make all reasonable efforts to accommodate students with food allergies.
Student Services Coordinator
Department of Food Science and Technology
1901 North 21st St., Room 223
Lincoln, NE 68588-6205