Purpose
The Nebraska Food Science and Technology Career Development Event is designed to promote learning activities in food science and technology related to the food industry and to assist students in developing practical knowledge of principles used in a team decision-making process.
Allergy Information: Food products used in this event may contain or come in contact with potential allergens. Advisors must submit a special needs request to the event superintendent(s) for participants with any allergies. The event committee will make all reasonable efforts to accommodate students with food allergies.
Click here to view resources materials for this CDE.
Click here to view a video overview of the CDE.
Superintendent:
Julie Reiling
Senior Consultant, UNL Food Processing Center
jreiling2@unl.edu
Download Handbook & Rules
Interested in careers in Food Science and Technology? Visit the sites below to find out more about degrees, opportunities and careers related to this area.